I had a craving this morning for tacos and I can't believe I found this spot. They were amazing the chorizo was not all greasy and the bacon tacos were so good bacon was mixed in with the eggs. I'll definitely be back soon.
Juan Chavira
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October 24, 2024
I tried this place after driving past it for 6 years. For some reason I was craving pupusas and decided to stop by and check it out. I also ordered the steak and it was soooo flavorful, and accompanied with hand-made tortillas that were so thick. Everything we ordered was packed with flavor! I love supporting small businesses so I will definitely be coming back soon.
Salvador C (Houston Tile Works)
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August 02, 2024
Even though I use this road frequently, I had never seen this place. I ordered El Desayuno Especial with a side of Salsa Ranchera (which was $3.99, a little high IMO). My wife had a frijol y queso pupusa. I was satisfied with my meal the plantain was right in point, although my eggs were cooked a little more than I had ordered (over medium). My wife told me that she liked her food as well. We went in first thing in the morning. The bathroom looked and smelled clean. And yes, it is a place that I plan to return to try the other dishes.
Jones Thompson
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January 22, 2025
The curtido I recieved from my order today was inedible and rotting. The curtido arrived and I could smell heavy Italian sort of seasoning right away. A very unusual smell for pupusas…Once inside, I discovered the most brown curtido I have ever seen. I knew immediately that it was not prepared fresh, and also close to expiring. They used extra seasoning to cover up the smell of it going bad (and as it is sitting in from of me as I write this review, it smells freezer burned as well).
I know we are just recovering from a winter storm here in Houston however, when speaking to the manager, he had an attitude and showed no concern or accountability for serving rotting vegetables.
Photos do it no justice, they knew better than to serve this.
Brandon Davidson
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December 29, 2023
The food and atmosphere were perfect. I hope this business continues to succeed, though the best time to go is after 7pm when it's quiet and you have the restaurant to yourself. The pupusas and gorditas were well-made and the fried plantains were soft and sweet!
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14510 Piping Rock Ln, Houston, TX 77077, USA
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I had a craving this morning for tacos and I can't believe I found this spot. They were amazing the chorizo was not all greasy and the bacon tacos were so good bacon was mixed in with the eggs. I'll definitely be back soon.
I tried this place after driving past it for 6 years. For some reason I was craving pupusas and decided to stop by and check it out. I also ordered the steak and it was soooo flavorful, and accompanied with hand-made tortillas that were so thick. Everything we ordered was packed with flavor! I love supporting small businesses so I will definitely be coming back soon.
Even though I use this road frequently, I had never seen this place. I ordered El Desayuno Especial with a side of Salsa Ranchera (which was $3.99, a little high IMO). My wife had a frijol y queso pupusa. I was satisfied with my meal the plantain was right in point, although my eggs were cooked a little more than I had ordered (over medium). My wife told me that she liked her food as well. We went in first thing in the morning. The bathroom looked and smelled clean. And yes, it is a place that I plan to return to try the other dishes.
The curtido I recieved from my order today was inedible and rotting. The curtido arrived and I could smell heavy Italian sort of seasoning right away. A very unusual smell for pupusas…Once inside, I discovered the most brown curtido I have ever seen. I knew immediately that it was not prepared fresh, and also close to expiring. They used extra seasoning to cover up the smell of it going bad (and as it is sitting in from of me as I write this review, it smells freezer burned as well). I know we are just recovering from a winter storm here in Houston however, when speaking to the manager, he had an attitude and showed no concern or accountability for serving rotting vegetables. Photos do it no justice, they knew better than to serve this.
The food and atmosphere were perfect. I hope this business continues to succeed, though the best time to go is after 7pm when it's quiet and you have the restaurant to yourself. The pupusas and gorditas were well-made and the fried plantains were soft and sweet!