I occasionally visit this place for oysters. Both raw and baked oysters are the best in town! My friends had an amazing experience as well, and we all loved how drinks and food come out quickly as we ordered. This place isn’t cheap if you are a heavy cocktail drinker, but definitely meet its quality. Must try!
L Webb
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July 30, 2024
It was our first time dining at Caracol and we had a fantastic experience. Steve was absolutely top notch and took amazing care of our table. The food was incredible! All around 10/10.
Genevieve Garcia
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July 25, 2024
Beautiful atmosphere, striking decor, amazing ambience. We really enjoyed the food, flavour, presentation, very appealing. The drinks were good but we felt that the "best margarita in the world" was not worth $32 - we tried it because we are in a demanding field and were treating ourselves. The other drinks we had were really good and the Espresso Martini was fantastic. We will return soon.
Ms Benz
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August 04, 2024
I had the pleasure of dining at Caracol during Restaurant Week, and it was an ok experience! The ambiance was lively and vibrant, setting the perfect tone for a girls lunch. I was happy to see they were also baby friendly. The Restaurant Week menu offered a great selection of dishes that showcased the best of Caracol’s cuisine.
Props to the chef. We liked the food. We started with the ceviche, empanadas, fish tacos, and tuna which was fresh and bursting with flavor—a true highlight of the meal. For the main course, I opted for the elote soup, chili relleno and steak which was cooked to perfection and beautifully presented. The accompanying sides complemented the dish wonderfully, adding depth and texture to the plate.
The dessert was a delightful ending to the meal—a decadent and rich tres leches cake that was just sweet enough without being overwhelming and the chocolate ball was fun but not edible.
Service was friendly but sketchy. The waiter gave us free items in hopes of a big tip! They also
Forgot our oysters we ordered.
Other than the weird service Caracol made Restaurant Week special, offering an outstanding food experience.
Alfonso Israel Arteaga
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May 24, 2024
Went to celebrate a birthday 🥳 and the food was exceptional. Real Mexican cooking. We order beef on black mole sauce! Highly recommended. We also had fish and a tamal with elote soup.
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2200 Post Oak Blvd #160, Houston, TX 77056, USA
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I occasionally visit this place for oysters. Both raw and baked oysters are the best in town! My friends had an amazing experience as well, and we all loved how drinks and food come out quickly as we ordered. This place isn’t cheap if you are a heavy cocktail drinker, but definitely meet its quality. Must try!
It was our first time dining at Caracol and we had a fantastic experience. Steve was absolutely top notch and took amazing care of our table. The food was incredible! All around 10/10.
Beautiful atmosphere, striking decor, amazing ambience. We really enjoyed the food, flavour, presentation, very appealing. The drinks were good but we felt that the "best margarita in the world" was not worth $32 - we tried it because we are in a demanding field and were treating ourselves. The other drinks we had were really good and the Espresso Martini was fantastic. We will return soon.
I had the pleasure of dining at Caracol during Restaurant Week, and it was an ok experience! The ambiance was lively and vibrant, setting the perfect tone for a girls lunch. I was happy to see they were also baby friendly. The Restaurant Week menu offered a great selection of dishes that showcased the best of Caracol’s cuisine. Props to the chef. We liked the food. We started with the ceviche, empanadas, fish tacos, and tuna which was fresh and bursting with flavor—a true highlight of the meal. For the main course, I opted for the elote soup, chili relleno and steak which was cooked to perfection and beautifully presented. The accompanying sides complemented the dish wonderfully, adding depth and texture to the plate. The dessert was a delightful ending to the meal—a decadent and rich tres leches cake that was just sweet enough without being overwhelming and the chocolate ball was fun but not edible. Service was friendly but sketchy. The waiter gave us free items in hopes of a big tip! They also Forgot our oysters we ordered. Other than the weird service Caracol made Restaurant Week special, offering an outstanding food experience.
Went to celebrate a birthday 🥳 and the food was exceptional. Real Mexican cooking. We order beef on black mole sauce! Highly recommended. We also had fish and a tamal with elote soup.